Yes, raccoons are 100% edible and taste great. They can be eaten roasted, fried, or boiled. The meat is tough and it tastes best when tenderized, like squirrel meat.
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How to Cook Raccoon
Trim the fat from the carcass and get rid of all the scent glands from the legs and arm.
Parboil or pressure cook the meat to make it tender.
Then, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan.
Lastly, lay the quartered meat over the sweet potatoes and season to your liking.
Sure! You can eat raccoon meat as long as the animal isn’t rabid. Raccoon meat can be tough and gamey when not parboiled or tenderized.
Urban raccoons are scavengers which means they pretty much eat anything, including chemicals. This makes them the least safe critter to be hunted and eaten.
However, rural raccoons eat natural foods and are 100% safe and fine to hunt and eat if it is legal in your state.
You can feed on raccoons all year round. Healthy raccoons taste the same regardless.
Can You Eat Raccoon Year-Round?
Yes, you can. Baked raccoons are a favorite and treasured holiday treat for many southerners and outdoor hunters, even till today.
Can You Eat Raccoon in Summer?
Yes, you can eat raccoons in summer. The easiest and most delicious way is to bake or roast them. The flavor of their meat typically tastes better than cow and goat meat.
Benefits of Eating Raccoon
Raccoon meat provides you with
Sodium
Protein
Thiamin
Riboflavin
Iron and
Vitamin B12.
Is It Legal to Eat Raccoon?
In the US and Canada, most states and provinces regulate raccoons as fur-bearing animals and permit hunting, trapping, and killing raccoons with a license. The licenses were originally intended to allow killing raccoons for their fur, although skinning the raccoon is not necessary to use the license.
Raccoon meat is healthy to eat when cleaned and cooked properly.
What does Raccoon Meat Taste Like?
The diet of a raccoon determines its taste.
The meat is much like pork, sweet, succulent, rich. It can be a bit fatty at times.
A garbage-eating raccoon will have a distinct garbage-like odor, so you wouldn’t want to touch that. A country raccoon will still have a distinct taste and musky odor. It’s a fairly strong taste, it’s not unpleasant but it can be overpowering, which is why most people heavily season it for instance using it in chili.
